Climate change has become a global issue that has a significant impact on the agricultural sector. Temperature fluctuations, erratic rainfall patterns, and the increasing frequency of natural disasters such as floods and droughts directly affect crop productivity. In the context of global agriculture, climate change can affect various aspects, from crop yields to food security. One of the main impacts of climate change is increasing global average temperatures. This increase in temperature affects the photosynthesis process of plants. Some crops, especially those sensitive to temperature, may experience reduced yields. For example, rice, which is one of the main sources of food, will begin to experience a decline in productivity if the temperature exceeds a certain threshold. Apart from temperature, changes in rainfall patterns also have a serious impact on agriculture. Decreased rainfall can result in drought conditions, which have the potential to damage agricultural land and reduce crop yields. On the other hand, excessive rainfall can cause flooding, which destroys crops and land. In many regions, this uncertainty in rainfall encourages farmers to adapt by planting crop varieties that are more resistant to climate change. Climate change also brings an increase in pests and diseases. Changes in temperature and humidity can increase pest populations and the spread of plant diseases. Under these conditions, farmers will need more pesticides to protect their crops, which in turn can increase production costs and negative impacts on the environment. Food security is also affected by climate change. With increasing food needs due to population growth, the negative impacts of climate change may worsen the situation. Countries that depend on agriculture for their economies are at high risk of food crises. Therefore, it is important to develop effective adaptation strategies, including the use of new agricultural technologies and more sustainable management practices. In many countries, farmers are starting to switch to more sustainable farming practices to overcome the effects of climate change. The use of cover crops, crop rotation, and other agroecological practices help maintain soil fertility and increase crop resilience to climate change. In conclusion, the impact of climate change on global agriculture is very complex and requires serious attention from all stakeholders, from farmers to governments. Collaborative efforts to address and adapt to these changes are critical for the future of agriculture and food security worldwide.